I took the last of the peaches, a few weeks ago, and canned the most delicious peach pie filling. Although I've canned apple pie filling before, and learned a few great tricks I'll share sometime, this is the first time for peaches. The taste was wonderful and we are excited to make a few crunches and pies this winter.
I found the recipe and directions here: http://www.pickyourown.org/peachpiefilling.htm
I chose to use the almond extract and it really added a new dimension to the overall flavor.